Recipes

Pasta sauce with Salmon

Pasta sauce with Salmon

Ingredients

Salmon 400/500 gram
Single cream 100/150 ml
Butter 75 gr
Pepper and salt to taste

Super quick and easy pasta sauce recipe with salmon.

Remove the skin of the salmon and cut in to cubes. Take a non sticking pan and add butter and whem melted add the salmon and cook.

Once the salmon is done add pepper and salt to tasty and add the cream, single cream will do. Keep stirring until you reach the desired thickness, add more cream if needed. Finish with some more pepper and salt and place on top of the freshly cooked pasta, see homemade pasta recipe.

Buon appetito!

Servings

4

Prep

20 min

Cook

10 min

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