Recipes

Pasta sauce with Gorgonzola and walnuts

Pasta sauce with Gorgonzola and walnuts

Ingredients

Gorgonzola 150 gr
Walnuts or different nuts to your liking
Milk / Cream Enought to make it creamy
Salt and pepper

Use 75 gram gorgonzola per 100 gram of pasta and add enough milk or cream to make the sauce creamy but not watery.

Put the milk in a pan and break the gorgonzola in small pieces, let in melt on low fire until creamy and add salt and pepper.

Chop the walnuts or if you prefer, different nuts into small pieces and add to the sauce.

That’s it, buon appetito!

 

Servings

4

Prep

5 min

Cook

15 min

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