Tiramisu by Nadir M.
|savoiardi, lange vingers (Vincenzi or Bistefani)||300 gr|
|mascarpone cheese (Galbani)||500 gr|
|sugar (maybe a little bit more...I don't weight it)||100 gr|
|whipped cream||500 ml|
- Mix the egg yolk and part of the sugar and make it become creamy (should become light yellow).
- Prepare the whipped cream with sugar. Mix egg cream and whipped cream and add the mascarpone until it’s all creamy (no mascarpone balls in it).
- Make coffee and add coffee liqueur (Galliano or caffè stock. If you can find it Amaretto di Saronno is also good.)
- then do layers: cream / biscuits with coffee / cream. I put a layer of cocoa powder on top of the cream in each layer even if the recipe tells to put it only on the top layer