Slow Cooker Short Ribs
Ingredients
| BBQ sauce |
| 1 cup |
| brown sugar |
| 1 tablespoon |
| cayenne pepper |
| 1 teaspoon |
| cumin |
| 1 teaspoon |
| oregano |
| 1 teaspoon |
| salt |
| 1/2 teaspoon |
| bone-in short ribs |
| 2 pounds |
| baby potatoes |
| 1 pound |
| salt |
| 1 pinch |
| onion, cut in half |
| 1 |
| large garlic cloves |
| 4 |
| baby carrots |
| 1 pound |
| green beans |
| 1 pound |
- Place 4 bone-in short ribs in the bottom of a 6-quart slow cooker.
- Add all the spice mix ingredients over the meat
- Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
- Cover and cook on low heat for 7-8 hours, or high for 3-4 hours. Add green beans during the last 30 minutes of cooking time.
- Enjoy
Servings
4
Prep
15 min
Cook
8 min
