Crock Pot Chili Mac and Cheese

Crock Pot Chili Mac and Cheese


ground beef 1 pound
onion, finely chopped 1
cloves garlic, minced 2
diced tomatoes, drained, 14oz 1 can
tomato sauce, 8oz 1 can
chili powder 2 tbsp
black pepper 1/4 tsp
elbow macaroni 2 cups
shredded cheddar cheese 1 cup
You can add in hot pepper flakes if you want it to be a bit spicier
  1. Brown beef with the onion and garlic until no longer pink. Transfer to your crock pot with a slotted spoon to drain liquids
  2. Add in tomatoes, tomato sauce, chili powder and black pepper and stir in the crock pot
  3. Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling
  4. Cook macaroni on stove top until al dente, drain and stir into beef mix. Add in cheddar cheese. Cover and cook on low for 1 hour




20 min


4 min