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BBQ cooking chart for different types of meat

RED MEATThickness / WeightApprox total BBQ time
Steak: New York strip, rib-eye and filet mignon (tenderloin)3/4 inch thick3 to 5 minutes high heat
1 inch thick6 to 8 minutes high heat
Steak: Porterhouse and T-bone3/4 inch thick4 to 6 minutes high heat
1 inch thick8 to 10 minutes high heat
Flank Steak1 1/2 to 2 pounds, 3/4 inch thick12 to 14 minutes high heat
Ground Beef Patty3/4 inch thick8 to 10 minutes medium heat
Tenderloin3 to 4 pounds25 to 30 minutes, sear 10 minutes high heat and BBQ 15 to 20 minutes low heat
PORKThickness / WeightApprox total BBQ time
Bratwurst: fresh5 ounce link10 to 15 minutes low heat
Chop: boneless or bone in3/4 inch thick10 to 15 minutes, sear 6 minutes high heat and BBQ 4 to 8 minutes low heat
1 1/4 to 1 1/2 inches thick14 to 18 minutes, sear 8 minutes high heat and BBQ 6 to 10 minutes low heat
Ribs: baby back3 to 4 pounds1 to 1 1/2 hours low heat (with rib rack)
Ribs: spareribs3 to 4 pounds1 to 1 1/2 hours low heat, 30 minutes bone side down then turn every 10 to 15 minutes
Tenderloin1 pound20 to 25 minutes, sear 10 minutes high heat (turn 3 times) and BBQ 10 to 15 minutes low heat
POULTRYThickness / WeightApprox total BBQ time
Chicken Breast: boneless, skinless6 to 8 ounces12 to 16 minutes medium heat
Chicken Pieces: bone in, assorted3 to 6 ounces35 to 45 minutes low heat
Chicken: whole4 to 5 pounds1 to 1 1/2 hours medium heat (with roasting rack)
Cornish Game Hen3 to 4 pounds30 to 35 minutes medium heat (with roasting rack)
Turkey Breast: bone in5 to 6 pounds1 to 1 1/2 hours low heat
SEAFOODThickness / WeightApprox total BBQ time
Fish, Fillet or Steak: salmon, swordfish and tune1/4 to 1/2 inch thick6 to 8 minutes medium heat
1 to 1 1/4 inches thick8 to 10 minutes medium heat
Fish, Fillet or Steak: halibut and sea bass1/4 to 1/2 inch thick10 to 12 minutes medium heat
1 to 1 1/4 inches thick12 to 14 minutes medium heat
Shrimp1 1/2 ounces3 to 5 minutes medium heat
VEGETABLESThickness / WeightApprox total BBQ time
Asparagus1 1/2 inch diameter 3 to 5 minutes medium heat
Cornin husk25 to 30 minutes medium heat
husked10 to 15 minutes medium heat
Mushroomshitake or button8 to 10 minutes medium heat
portabello12 to 15 minutes medium heat
Onion1/2 inch slices8 to 12 minutes medium heat
Potatowhole45 to 60 minutes low heat
1/2 inch slices14 tot 16 minutes medium heat

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